1/5/2024 0 Comments Clam ice driverOn Memorial Day we had a line out to the street. Nothing gets by her that doesn’t meet her standards.”ĭylan added, “We are only scratching the surface on what we are going to do. ![]() John Hurtado, Dylan Lampinski, Julie Hauke, Dave Cushing, Matt King I take great pride in doing things properly. The execution and set up is what separates us from the rest. As far as the recipes, they are standard with proven track records. A lot of what we do is similar to the Carriage Inn. With that being said, there is a balance between not rushing people out the door or making them wait all day for their food. I learned how to fry seafood when I was 15, down in Narragansett, in Galilee. In January of 2022, he told me ‘we are definitely going to open this summer.’ He offered me the chance to run it. They had to shelve the idea for about a year. They had this idea to open a place like this before Covid. After that, I worked at the Carriage Inn for Roy and Kim. I worked at Dan’s Place and that was where I met Roy. From that moment on, I knew exactly what I wanted to do. On my very first day, people didn’t show up for work, and I started cooking. Then he went to work for Buster Krab’s in Galilee. ![]() At the time, he worked at Fat Belly’s in Wakefield. I started working with him when I was 14 years old. Dylan explained, “My father, Shaun, was a chef. At just 22 years old, he is a well-seasoned professional in the restaurant world. Before he spoke one word to me, I could feel the pride in his work. As the general manager and executive chef, Dylan has his fingers on the pulse of everything going on behind the scenes. I sat down with Dylan Lampinski to learn more about Roy Boy’s.
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